Јарослав Posted December 7, 2011 Report Share Posted December 7, 2011 Мајонез, сенф, парадајз/купус/зелена и лук. Суштина. Link to comment Share on other sites More sharing options...
ShinigamY Posted December 7, 2011 Report Share Posted December 7, 2011 Nisam do sada naisao na rostilj tezgu, gde uz pljesku kao prilog mogu da stavim chili preliv, extra ljuti. Uz to cepnem kupus, lukac i paradajz... Link to comment Share on other sites More sharing options...
Јарослав Posted December 7, 2011 Report Share Posted December 7, 2011 Имаш то у Крагујевцу. Link to comment Share on other sites More sharing options...
Lou Posted December 7, 2011 Report Share Posted December 7, 2011 Мајонез, сенф, парадајз/купус/зелена и лук. Суштина. Više salate nego mesa. Link to comment Share on other sites More sharing options...
soul wandering Posted December 7, 2011 Report Share Posted December 7, 2011 Samo da kazem da ja pljeskavicu jedem 2 x godisnje, i to djacku, od 100 g Ali bez luka uvek. Link to comment Share on other sites More sharing options...
ShinigamY Posted December 7, 2011 Report Share Posted December 7, 2011 Ima to i u Paracinu, zato mi i nedostaje Jos nedelju dana i direkt idem u Tri Grozda (tri groba kako ja tepam), na jednu leskovacku od 250 g i da natovarim chili preliva, domaceg Link to comment Share on other sites More sharing options...
Јарослав Posted December 7, 2011 Report Share Posted December 7, 2011 Više salate nego mesa. Волим доста прилога да буде. И не стављам све те салате. Увек само једну, али увек буде нека од те три. Link to comment Share on other sites More sharing options...
Lou Posted December 7, 2011 Report Share Posted December 7, 2011 Samo da kazem da ja pljeskavicu jedem 2 x godisnje, i to djacku, od 100 g Ali bez luka uvek. Sitno devojče. Link to comment Share on other sites More sharing options...
Havočka Posted December 7, 2011 Report Share Posted December 7, 2011 Samo luk bre!! Link to comment Share on other sites More sharing options...
Machka Naopachka Posted December 7, 2011 Report Share Posted December 7, 2011 Au prava tema se načela... Pavlaka, Urnebes, Zelena salata. Senf, Kečap, Urnebes, Luk. (zlo. istini za volju, kečap ne jedem...) Link to comment Share on other sites More sharing options...
soul wandering Posted December 7, 2011 Report Share Posted December 7, 2011 Sitno devojče. Haha, pa tako nekako. nisam ljubitelj pljeskavica, cevapa, uvek pre uzmem belo meso ili ribu. Link to comment Share on other sites More sharing options...
Јарослав Posted December 7, 2011 Report Share Posted December 7, 2011 Дај слике да видимо колико си ситна. Link to comment Share on other sites More sharing options...
Night Prowler Posted December 7, 2011 Report Share Posted December 7, 2011 Što se tiče NBG, predlažem i Caldo u Zorana Djindjića. Nisu pljeke baš meso meso, al su pozamašne za fer novac i ukusne. Priloga kakvih oćeš ima. +1 Link to comment Share on other sites More sharing options...
Lou Posted December 7, 2011 Report Share Posted December 7, 2011 (edited) nisam ljubitelj cevapa uvek pre uzmem ribu. Edited December 7, 2011 by Lou Link to comment Share on other sites More sharing options...
soul wandering Posted December 7, 2011 Report Share Posted December 7, 2011 O da, ribu bar 2 puta nedeljno. Dobro, znam da spremam ukusne pljeskavice ,ok sad ? Link to comment Share on other sites More sharing options...
Lou Posted December 7, 2011 Report Share Posted December 7, 2011 Tell me moar. Link to comment Share on other sites More sharing options...
Talvi Posted December 7, 2011 Report Share Posted December 7, 2011 Paradajz i urnebes? Gadite mi se. Urnebes ti je previše pop? Link to comment Share on other sites More sharing options...
Rehabilitovani Bagrem Posted December 7, 2011 Report Share Posted December 7, 2011 Koliko je obrok u narodnoj kuhinji i ima li neka na Zvezdari? Link to comment Share on other sites More sharing options...
Lou Posted December 7, 2011 Report Share Posted December 7, 2011 (edited) Talvi: Jedete mnogo govna sa tom forom. Zasviraj i za pojas zadeni. Edited December 7, 2011 by Lou 1 1 Link to comment Share on other sites More sharing options...
soul wandering Posted December 7, 2011 Report Share Posted December 7, 2011 Urnebes ti je previše pop? Evo, cak i na zderanju ima neke primedbe, si video? Link to comment Share on other sites More sharing options...
Havočka Posted December 7, 2011 Report Share Posted December 7, 2011 Pa kad je propisni fellow mesozder Link to comment Share on other sites More sharing options...
Lou Posted December 7, 2011 Report Share Posted December 7, 2011 Realno, pavlaka i mazanje urnebesa po mesu - upropasti meso. Hočeš ljuto, staviš tucanu papriku. Link to comment Share on other sites More sharing options...
Talvi Posted December 7, 2011 Report Share Posted December 7, 2011 Talvi: Jedete mnogo govna sa tom forom. Zasviraj i za pojas zadeni. Brate, dovoljno si dugo na yumu da znaš da ćemo jahati tu foru do propasti foruma, kao i sve ostale. Link to comment Share on other sites More sharing options...
Lou Posted December 7, 2011 Report Share Posted December 7, 2011 Dovoljno sam pametan da znam kada šala izgubi smisao, takođe. Link to comment Share on other sites More sharing options...
soul wandering Posted December 7, 2011 Report Share Posted December 7, 2011 Dobro, ajde reci nam sto si neraspolozen Lou? Evo ja necu vise mazati urnebes po mesu, stavljacu papriku-ako je zbog toga. Link to comment Share on other sites More sharing options...
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