Јарослав Posted September 2, 2016 Report Share Posted September 2, 2016 morski plodovi >>>>>>>>>>>>>>> Link to comment Share on other sites More sharing options...
soul wandering Posted September 2, 2016 Report Share Posted September 2, 2016 Ali riba>piletina>junetina Link to comment Share on other sites More sharing options...
ShinigamY Posted September 2, 2016 Report Share Posted September 2, 2016 Morski plodovi > jagnjetina > sve ostalo. Link to comment Share on other sites More sharing options...
soul wandering Posted September 2, 2016 Report Share Posted September 2, 2016 Ne volim jagnjetinu Prase>jagnje Link to comment Share on other sites More sharing options...
Talvi Posted September 2, 2016 Report Share Posted September 2, 2016 piletina >>>>>>>> sve jagnjetina i jaretina najgora mesa ikad Link to comment Share on other sites More sharing options...
In The Flesh Posted September 2, 2016 Report Share Posted September 2, 2016 Curetina>>>>Piletina Link to comment Share on other sites More sharing options...
Talvi Posted September 2, 2016 Report Share Posted September 2, 2016 e bravo, zaboravih ćuretinu fantazija Link to comment Share on other sites More sharing options...
Antikristina Posted September 2, 2016 Report Share Posted September 2, 2016 Talvi brt sve naopako Tačno hredoh da napišem jare>janje>prase>ćure>pile>riba Link to comment Share on other sites More sharing options...
soul wandering Posted September 2, 2016 Report Share Posted September 2, 2016 Skupa curetina jbg Link to comment Share on other sites More sharing options...
Јарослав Posted September 2, 2016 Report Share Posted September 2, 2016 jare>janje>prase>ćure>pile>riba fala brt jagnjetina je fantastična, meni omiljeno od svih pečenja Link to comment Share on other sites More sharing options...
Zen Posted September 2, 2016 Report Share Posted September 2, 2016 Ko bi reko Skuša ti je lepša od orade?! mnogi se cude ne znam, lepsa mi plus mi je daleko bolji odnos cena kvalitet posto za rucak dve srednje skuse njammmm a sto se recne ribe tice, ne volim somovi i sarani su masni i bezveze meni babuska ima previse kostiju Link to comment Share on other sites More sharing options...
bradilko Posted September 2, 2016 Report Share Posted September 2, 2016 tele>ćure>prase>pile uh, dimljeni ćureći batak, pa uzmeš onaj tanki ekstra oštar nož, pa sekcaš slajsove i ložiš se da si onaj španski profi sekač šunki takođe, novogodišnje ćureće pečenje uz rusku salatu, kuruz level hedonizma burger od teletine vantazija, a može i teletina ispod sača, eventualno teleći ribić sa šafran rižotom od jagnjetine oću peglam piletina pleb meso, ali uvek može nešto lepo da se spremi od ribe samo konzerviranu tunu mogu ostalo ne podnosim, nažalost... Link to comment Share on other sites More sharing options...
Zen Posted September 2, 2016 Report Share Posted September 2, 2016 konzerva sa uljem ili? Link to comment Share on other sites More sharing options...
bradilko Posted September 2, 2016 Report Share Posted September 2, 2016 ulje iscedim, ali da. u svakom slučaju, konzerva je, što ne valja. Link to comment Share on other sites More sharing options...
Zen Posted September 2, 2016 Report Share Posted September 2, 2016 ne mogu ja te sa uljem, muka mi bude lakse je ocediti vodu Link to comment Share on other sites More sharing options...
Descender Posted September 2, 2016 Report Share Posted September 2, 2016 Riba > jagnje = tele. Ostalo može, a i ne mora. Link to comment Share on other sites More sharing options...
HUMAN Posted September 2, 2016 Report Share Posted September 2, 2016 Samo piletina, ništa staro.. Link to comment Share on other sites More sharing options...
bradilko Posted September 2, 2016 Report Share Posted September 2, 2016 (edited) ne mogu ja te sa uljem, muka mi bude lakse je ocediti vodu jbg, kad stoji u ulju maskira onaj prirodni smrad ribe koji ne podnosim, a i lako se cedi, kad otvaraš konzervu ne otvoriš skroz, stisneš poklopac i obrneš konzervu, iscuri sve lagano. uzmeš posle tunj, staviš na crni hleba, dodaš domaći ajvar, uh Edited September 2, 2016 by bradilko Link to comment Share on other sites More sharing options...
kuruz Posted September 2, 2016 Report Share Posted September 2, 2016 svinjska kolenica >>>>>>>>>>>>> Link to comment Share on other sites More sharing options...
bradilko Posted September 2, 2016 Report Share Posted September 2, 2016 ^uvek dobrodošla Link to comment Share on other sites More sharing options...
Sreta Posted September 3, 2016 Report Share Posted September 3, 2016 Šaran, najbolja riba. Riba sa dva fakulteta. 1 Link to comment Share on other sites More sharing options...
kuruz Posted September 6, 2016 Report Share Posted September 6, 2016 som je dobar, smuđ takođe meni rečna riba ukusnijia od morske Link to comment Share on other sites More sharing options...
Јарослав Posted September 6, 2016 Report Share Posted September 6, 2016 morska > rečna orada >>>>>>>>>>>>> štuka je do jaja Link to comment Share on other sites More sharing options...
Hail Metal Posted September 6, 2016 Report Share Posted September 6, 2016 Brancuni, orade, škarpine, nadaline... mogu pojesti ali ne preferiram mnogo te hrvatske ribe, jedan divlji šaran iz Tise je zakon, smuđ je dosta sličan, som dobar, tostolobik isto meden. Pastrmku volim takođe, ali retko je jedem. Link to comment Share on other sites More sharing options...
Machka Naopachka Posted September 6, 2016 Report Share Posted September 6, 2016 E za sve koji nose na posao hranu. Metalac pravi metalne cinije na tufne s plasticnim poklopcem. Dobro dihtuju, mogu da se stave na ringlu. Doduse ja sam iz kamperskog seta maznula dršku da se ne ispecem ali kapiram da moze da se snadje i sa krpom. To ako nema mikrotalasne na poslu... Link to comment Share on other sites More sharing options...
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