nolajfer Posted June 17, 2010 Report post Posted June 17, 2010 не кажем да ниси у праву, да се сардине фатају на удицу, конзерва би коштала 460еур. Moji ovde zovu "giricama" prženu belicu, jbiga, večita je rasprava da li je pržena sardina ili pržena belica "girica". Uglavnom se peca ili vadi mrežom. Ljudi su nalazili svašta unutra pa i stare udice. Nesporazum. @feyd srculence, ne tripuj se Share this post Link to post Share on other sites More sharing options...
Denodnaba Posted June 17, 2010 Report post Posted June 17, 2010 sameljes 500 gr keksa (petit beurre tip) 300 grama secera skuvas u cca pola litra vode, ubacis jedan margarin u vodu sa secerom kuvas dok se secer i margarin ne rastope, skines vodu s ringle (nema potrebe dalje kuvati) ubacis mleven keks dobro promesas varjacom dodas: 1 - kakao/rastopljenu cokoladu 2 - rum + suvo grozdje 3 - sta god drugo hoces ostavis smesu da se ohladi kad je smesa hladna, oblikuje kuglice, koje uvaljas u kokosovo brasno, mlevene orahe, lesnike, mleven keks..... sta god ti padne na pamet. @ spellbitch: kupi smisao za humor, also, bitch. Ovo nije loše, iako ima margarin, opet je bolje od pudinga. imas na kutiji svakog postenijeg krema ili slag pene neki takav easy going recept. Ovo je dobra ideja, čini mi se da je takvih stvari bilo i na kutiji piškota. BTW, bolje i bitch nego triper 1 1 Share this post Link to post Share on other sites More sharing options...
Kokopelli Posted June 17, 2010 Report post Posted June 17, 2010 ja ne ljubim tu pavlaku nešto previše, niti šlag puding ne volim puding ne volim i puding ne volim Ovo nije loše, iako ima margarin Pa ti se lijepo prebaci na makrobiotičke kolače Najjednostavniji, a najzdraviji 1 Share this post Link to post Share on other sites More sharing options...
Zen Posted June 17, 2010 Report post Posted June 17, 2010 od blata? Share this post Link to post Share on other sites More sharing options...
lemmy sixx Posted June 17, 2010 Report post Posted June 17, 2010 Sta ces ti na ovoj temi? Share this post Link to post Share on other sites More sharing options...
Zen Posted June 17, 2010 Report post Posted June 17, 2010 da vidim sta sve moze da se strpa u mikrotalasnu. sta ces ti u kujni, zar ne gledas fudbal? Share this post Link to post Share on other sites More sharing options...
lemmy sixx Posted June 17, 2010 Report post Posted June 17, 2010 Kao radim.Fudbal ce za malo vise od sat vremena. Share this post Link to post Share on other sites More sharing options...
Zen Posted June 17, 2010 Report post Posted June 17, 2010 ako ako, taman na vreme za palacinke. to se ne kuva. Share this post Link to post Share on other sites More sharing options...
lemmy sixx Posted June 17, 2010 Report post Posted June 17, 2010 Ne volim palacinke u to vreme,posto malo kasnije rucam.Pa necu da kvarim. I palacinke jedes iz mikrotalasne? 1 1 Share this post Link to post Share on other sites More sharing options...
feyd Posted June 26, 2010 Report post Posted June 26, 2010 Chicken Cordon Bleu ne mora biti loše. Share this post Link to post Share on other sites More sharing options...
sunessence Posted August 1, 2010 Report post Posted August 1, 2010 Да поделим своју огромну радост с вама. Фрижидер ми управо 'лади Сникерс торту. Има два месеца како нисам појела честити слаткиш и вечерас ми дозлогрдило, па сам завирила у своју свеску с рецептима и решила да се усрећим. Ето тако. Иначе, моћна ствар та моја свеска. Малопре сам схватила како бих, када би, не дај Боже, избила нека поплава, пожар или Трећи светски рад, прво њу спасила. Не паре, не ствари. Рецепти, бато. Share this post Link to post Share on other sites More sharing options...
jelchica Posted August 2, 2010 Report post Posted August 2, 2010 Evo rešenja - skeniraš tu svesku! Pošalješ je sebi na mejl, i okačiš negde da i mi skinemo Share this post Link to post Share on other sites More sharing options...
sunessence Posted August 2, 2010 Report post Posted August 2, 2010 Скенирање је немогућа мисија. То је једно купусиште од преко петсто рецепата, од којих су многи истргнути из новина/јефтинијх кувара/рекламних материјала и ћушнути међу листове, а хрпа је просто превелика да би се све разврстало, средило. У моју одбрану: скупљало се годинама. Share this post Link to post Share on other sites More sharing options...
Zen Posted August 3, 2010 Report post Posted August 3, 2010 Plashim se recepata. Nekako sam sigurna da ako pocnem da ih skupljam imacu sto kila. Sebe, ne recepata. Share this post Link to post Share on other sites More sharing options...
Simadin Posted August 28, 2010 Report post Posted August 28, 2010 Evo korisnog sajta ako je neko neodlucan pri planiranju vecere: http://www.whatthefuckshouldimakefordinner.com 1 Share this post Link to post Share on other sites More sharing options...
Stansfield Posted October 26, 2010 Report post Posted October 26, 2010 prviput cujem da se girice pecaju............ nego,jel zna neko kako se prze jaja u mikrotalasnoj? kajgana me zanima! Share this post Link to post Share on other sites More sharing options...
sale 3sm Larry Flynt Posted October 26, 2010 Report post Posted October 26, 2010 (edited) nego,jel zna neko kako se prze jaja u mikrotalasnoj? Ako neko zna to je Randy Marsh Edited October 26, 2010 by sale 83 1 Share this post Link to post Share on other sites More sharing options...
lemmy sixx Posted October 26, 2010 Report post Posted October 26, 2010 Share this post Link to post Share on other sites More sharing options...
Stansfield Posted October 26, 2010 Report post Posted October 26, 2010 jel znate ili ne? nemo njateke......... Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted October 26, 2010 Report post Posted October 26, 2010 Sto komplikujes? Ispeci to u tiganju i zderi. Share this post Link to post Share on other sites More sharing options...
Stansfield Posted October 26, 2010 Report post Posted October 26, 2010 pa kapiram da u mikrotalasnoj mora da bude brze............ Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted October 26, 2010 Report post Posted October 26, 2010 Ja kapiram da je ukusnije iz tiganja. Share this post Link to post Share on other sites More sharing options...
Stansfield Posted October 26, 2010 Report post Posted October 26, 2010 to bih vec da proverim.......... Share this post Link to post Share on other sites More sharing options...
Night's Blood Posted October 26, 2010 Report post Posted October 26, 2010 Proveri................ Share this post Link to post Share on other sites More sharing options...
Stansfield Posted October 26, 2010 Report post Posted October 26, 2010 pa hocu,samo da mi neko kaze lepo da li je to moguce i kako,a ne da me jebu u mozak sto sam pitao......... Share this post Link to post Share on other sites More sharing options...
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