soul wandering Posted April 6, 2016 Report Share Posted April 6, 2016 cenim da ce ti to nabiti racun samo takav al ajde da vidimo bas Link to comment Share on other sites More sharing options...
Zen Posted April 6, 2016 Report Share Posted April 6, 2016 Nocu jeftinija struja Link to comment Share on other sites More sharing options...
Machka Naopachka Posted April 6, 2016 Report Share Posted April 6, 2016 Ala se opirete novim stvarima... "Electricity costs around 15p per kWh, so using an oven for an hour to cook your stew will cost around 30p - depending on your temperature. A slow cooker, which uses around 0.7kWh over the eight hours cooking time as an average of , will cost a third of the price, at 10.5p." Link to comment Share on other sites More sharing options...
Antikristina Posted April 6, 2016 Report Share Posted April 6, 2016 Pa kako sad, ti bi i da ne blejiš za šporetom ceo dan i da ne pereš sudove šta si ti neka feministkinja Link to comment Share on other sites More sharing options...
Machka Naopachka Posted April 6, 2016 Report Share Posted April 6, 2016 Ozbiljna Nego, oplakah: http://www.buzzfeed.com/sophiegadd/hipster-restaurants-that-need-to-be-immeditately-fucking A jebote... http://wewantplates.com/ 1 Link to comment Share on other sites More sharing options...
Night's Blood Posted April 7, 2016 Report Share Posted April 7, 2016 Eo ga https://www.tehnoman...-mcb-6baeu.html Obzirom da mali ekspres lonac kosta ovoliko, nije puno. Kad budem mogla da uzmem nove cekove pazarim ovo. Mogu na 7 rata a to je oko 2200 mesecno, sto i nije puno. Danas sam jela grasak posle vise od 3 meseca, cak sam i knedle spremila. Usrecila sam samu sebe. Link to comment Share on other sites More sharing options...
bo88gdan Posted April 11, 2016 Report Share Posted April 11, 2016 Neka ideja da pirinac bude meksi kad ga skuvam? Link to comment Share on other sites More sharing options...
soul wandering Posted April 11, 2016 Report Share Posted April 11, 2016 kuvas ga duze 1 Link to comment Share on other sites More sharing options...
bo88gdan Posted April 11, 2016 Report Share Posted April 11, 2016 hmm pa ionako ga kuvam dugo, pokusacu jos duze mislio sam da postoji neki trik hvala Link to comment Share on other sites More sharing options...
soul wandering Posted April 11, 2016 Report Share Posted April 11, 2016 nema, kuvas 15tak min, posle poklopis necim i bice super Link to comment Share on other sites More sharing options...
Zen Posted April 11, 2016 Report Share Posted April 11, 2016 Neka ideja da pirinac bude meksi kad ga skuvam? ako je integralni u pitanju njega kuvaj sa sto vise vode i dodaj malo soli u vodu tako bude meksi bez da se raspadne od kuvanja Link to comment Share on other sites More sharing options...
bo88gdan Posted April 11, 2016 Report Share Posted April 11, 2016 jeste integralni zahvaljujem vec sutra cu probati Link to comment Share on other sites More sharing options...
soul wandering Posted May 30, 2016 Report Share Posted May 30, 2016 zene, jeste pravile ovo? hocu da probam sad, uvek pravim onu old skul ili sa tikvicama. http://zena.blic.rs/recepti/recepti-redakcije/12243/Musaka-od-pire-krompira Link to comment Share on other sites More sharing options...
Јарослав Posted May 30, 2016 Report Share Posted May 30, 2016 ja znam da je difolt sa krompirom mada je i sa tikvicama kidanje Link to comment Share on other sites More sharing options...
Talvi Posted May 30, 2016 Report Share Posted May 30, 2016 najbolja varijanta musake je sa krompirom, ali umesto standard mlevenog mesa ide kobasica, malo začinjenija po mogućstvu davljenje Link to comment Share on other sites More sharing options...
soul wandering Posted May 30, 2016 Report Share Posted May 30, 2016 Na ovu se renda kackavalj na kraju, to mi fora, treba da ce biti vrhunska Znacu uskoro Link to comment Share on other sites More sharing options...
~SilentWarrior~ Posted May 30, 2016 Report Share Posted May 30, 2016 zene, jeste pravile ovo? hocu da probam sad, uvek pravim onu old skul ili sa tikvicama. http://zena.blic.rs/...d-pire-krompira Nisam pravila, ali sam jela. Mama pravila po receptu od koleginice. Odlicna je. Link to comment Share on other sites More sharing options...
soul wandering Posted May 30, 2016 Report Share Posted May 30, 2016 tako sam i mislila musaka > neki tamo musli Link to comment Share on other sites More sharing options...
temper Posted May 30, 2016 Report Share Posted May 30, 2016 nisam ni znala da postoji recept. pravila sam verziju sa pečurkama i prazilukom između. Link to comment Share on other sites More sharing options...
Јарослав Posted May 30, 2016 Report Share Posted May 30, 2016 Na ovu se renda kackavalj na kraju, to mi fora, treba da ce biti vrhunska sve je vrhunski kada se preko narenda kačkavalj Link to comment Share on other sites More sharing options...
Zen Posted June 6, 2016 Report Share Posted June 6, 2016 evo za sve avanturiste http://www.vedskaakademija.yolasite.com/resources/PDF/ajurveda/kuvanje/Ajurvedska%20kuvarica%20-%20Dalibor%20Purhmajer%20%28www.vedskaakademija.rs%29.pdf Link to comment Share on other sites More sharing options...
Јарослав Posted June 6, 2016 Report Share Posted June 6, 2016 ^ očekivao sam neki skandal, ali ovo zapravo deluje dosta pristojno Link to comment Share on other sites More sharing options...
Zen Posted June 6, 2016 Report Share Posted June 6, 2016 to kad nadjem Hare Krisnin vodic za poslastice Link to comment Share on other sites More sharing options...
igoraki Posted June 8, 2016 Report Share Posted June 8, 2016 najbolja varijanta musake je sa krompirom, ali umesto standard mlevenog mesa ide kobasica, malo začinjenija po mogućstvu Meni je ubedljivo najbolja musaka sa plavim patlidzanom, samo je malo smaranje za napraviti, posto se patlidzan pohuje, prvo naravno mora da odstoji posoljen da pusti vodu, tako da spremanje traje 2 dana, ali mi sije sve ostale musake za dve klase, a bas bas volim klasicnu sa krompirom Link to comment Share on other sites More sharing options...
soul wandering Posted June 8, 2016 Report Share Posted June 8, 2016 meni ova moja sa pireom i kackavaljem ipak bila prejaka, bolja je sa tikvicama Link to comment Share on other sites More sharing options...
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