B@K@ Posted July 18, 2015 Report Share Posted July 18, 2015 Jesam, ima u NS-u. Matori, mora da je lošijeg kvaliteta nego u BG-u, kao i fudbal. 4 Link to comment Share on other sites More sharing options...
Tag Hoya Posted July 19, 2015 Report Share Posted July 19, 2015 Hahaha, možda. Prvo je kod nas otvoren, baš kao što se i taj sport prvo pojavio ovde. Link to comment Share on other sites More sharing options...
Berliner Posted July 19, 2015 Report Share Posted July 19, 2015 Odlican je moritz pogotovo onaj s jagodom. Link to comment Share on other sites More sharing options...
imaginos Posted July 19, 2015 Report Share Posted July 19, 2015 moriz i onaj italijanski preko puta skupstine grada su nesto najbolje sto se kod nas moze kupiti. posle tiga ide hagen daz. sve ostalo je liga ispod i nuzda. Link to comment Share on other sites More sharing options...
kuruz Posted July 19, 2015 Report Share Posted July 19, 2015 skupštine ili čiča Tomine kolibe? opet sam jeo Sapore, pretpostavljam da je to taj italijanski na koji misliš odličan je, a na 50 metara od kancelarije 1 1 Link to comment Share on other sites More sharing options...
imaginos Posted July 19, 2015 Report Share Posted July 19, 2015 onaj kod fontane sto lici na vodopad, gde su cesto parkirani neki skuteri.. jeste sapore, andricev venac.. Link to comment Share on other sites More sharing options...
kuruz Posted July 19, 2015 Report Share Posted July 19, 2015 to to odličan Link to comment Share on other sites More sharing options...
Oak Posted July 19, 2015 Report Share Posted July 19, 2015 I bolji od moritza. Link to comment Share on other sites More sharing options...
imaginos Posted July 19, 2015 Report Share Posted July 19, 2015 da mi vezu oci i daju moriz i sapore - ne bih provalio razliku. Link to comment Share on other sites More sharing options...
Demon Seed Posted July 20, 2015 Report Share Posted July 20, 2015 te nijanse su više stvar estetike, moritz zvuči nekako poljski, jevrejski, zato bolje kurare... tj. sapore Link to comment Share on other sites More sharing options...
Zen Posted July 21, 2015 Report Share Posted July 21, 2015 ima li ko dobar recept za domaci sladoled sa anisom/mastikom ? Link to comment Share on other sites More sharing options...
Tag Hoya Posted July 21, 2015 Report Share Posted July 21, 2015 Ha ha... He said anus Link to comment Share on other sites More sharing options...
Demon Seed Posted July 21, 2015 Report Share Posted July 21, 2015 Ha ha Link to comment Share on other sites More sharing options...
ShinigamY Posted August 4, 2015 Report Share Posted August 4, 2015 Probah u Sapore sinoc sladoled, po necijoj preporuci ovde, sta znam, klasican italijanski sladoled, ipak mi je Moritz za dve klase bolji. Definitivno jaci ukusi, interesantniji, textura bolja. Ovaj Sapore je mlecniji u odnosu na Moritz. Ne znam kakav je onaj Crna ovca sladoled, moram da isprobam uskoro. Link to comment Share on other sites More sharing options...
Face Of Melinda Posted August 4, 2015 Report Share Posted August 4, 2015 Probah u Sapore sinoc sladoled, po necijoj preporuci ovde, sta znam, klasican italijanski sladoled, ipak mi je Moritz za dve klase bolji. Definitivno jaci ukusi, interesantniji, textura bolja. Ovaj Sapore je mlecniji u odnosu na Moritz. Ne znam kakav je onaj Crna ovca sladoled, moram da isprobam uskoro. Overi Crnu Ovcu slicna je Moritzu sto se vocnih varijanti tice, ali imaju svoje ukuse koje Moritz nema Dobra je slana karamela, iskombinuj je sa vanilom ili cokoladom, vanila ce da ublazi slan ukus i istaci ce karamelu, dok u kombinaciji slano i cokolada se istice ukus cokolade Nemoj gorgonzolu, prejaka im je, ali ako volis taj jak ukus sira ublazi ga vanilom tada je ukus interesantniji. Link to comment Share on other sites More sharing options...
ShinigamY Posted August 4, 2015 Report Share Posted August 4, 2015 Hahahaha, mogli bi da se bacimo u posao sladoled testera Obavezno probam, vrv vec sutra Link to comment Share on other sites More sharing options...
Machka Naopachka Posted August 4, 2015 Report Share Posted August 4, 2015 (edited) Sladoled gorgonzola, ostacu uzdrzana...s cime ih prave, jel stvarno stave gorgonzolu ili aroma??? Edited August 4, 2015 by Machka Naopachka Link to comment Share on other sites More sharing options...
KazimKazim Posted August 4, 2015 Report Share Posted August 4, 2015 (edited) Juce jeo Kapri...fin sladoled...ne znam da li sam vam to nekad rekao Edited August 4, 2015 by KazimKazim 4 Link to comment Share on other sites More sharing options...
jelchica Posted August 4, 2015 Report Share Posted August 4, 2015 Јела сам слатко од печурака. Мајко мила, има ли шта лепше. Мртва трка нпр. са слатком од шумских јагода. Link to comment Share on other sites More sharing options...
Machka Naopachka Posted August 4, 2015 Report Share Posted August 4, 2015 (edited) Dal si presla na cirilicu hahahaha Jedem pekmez od kajsija.. Imal sta lepse Imam za te jos ono slatko od dunja. Ako je zivo... Edited August 4, 2015 by Machka Naopachka Link to comment Share on other sites More sharing options...
jelchica Posted August 4, 2015 Report Share Posted August 4, 2015 Eee super, potpuno sam zaboravila za njega! A ćirilica pošto radim nešto za IBM a oni ištu ćirilicu (pohvalno!). A pečurka je Judino uvo. Raste samo na panju zove. Realno sam očekivala pošećeren gulaš od šampinjona kad ono...... Link to comment Share on other sites More sharing options...
Lou Posted August 4, 2015 Report Share Posted August 4, 2015 A ćirilica pošto radim nešto za IBM a oni ištu ćirilicu (pohvalno!). Zašto je pohvalno? A i zašto ištu? Mali offtopic Link to comment Share on other sites More sharing options...
Demon Seed Posted August 4, 2015 Report Share Posted August 4, 2015 Mali hate Link to comment Share on other sites More sharing options...
Lou Posted August 4, 2015 Report Share Posted August 4, 2015 Čuj, ćirilica za pohvalu, treba je ukinuti. Link to comment Share on other sites More sharing options...
SkullKrusheR Posted August 4, 2015 Report Share Posted August 4, 2015 Juce jeo Kapri...fin sladoled...ne znam da li sam vam to nekad rekao najbolji. Link to comment Share on other sites More sharing options...
Recommended Posts